Study of concentration of lactic acid obtained in the process of lactic fermentation of lactose contained in the spent whey using Lactobacillus

Biotechnological production of lactic acid
The modern approach to question of biotechnological production of lactic acid assumes use of waste products generated by various industry branches, mainly food industry, as well as agricultural production.
Among renewable raw materials used in protection of lactic acid, the following can be distinguished:
– starch materials: potatoes, wheat, corn, cassava, rice, sorghum, rye, oats, barley
– industrial waste products: molasses and whey
– cellulose products: rice, wheat and corn straw, as well as alfalfa fibers, waste wood, wastepaper [11–13].

 

 

miesięcznik Chemik

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